Olam mill nigeria rice for sale at affordable price - Aqua Obio Inwang Nsidung

Friday, 13 November 2020
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Item details

City: Aqua Obio Inwang Nsidung, Cross River
Offer type: Sell

Contacts

Contact name Adeniyi Michael
Phone 08109055669

Item description

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Now that I cook rice about 17 times per week, I’ve got the whole thing figured out and figured I’d share it with you!

This method is not just how to cook white rice. This method will work with long-grain white rice, Jasmine rice, and basmati rice. Don’t try to use brown rice!

The recipe below will make about 5 cups of cooked white rice – enough for a side dish at a family meal.Rice was one of those things that took me a while to really “nail.” I tried following recipes on the bags of rice themselves or following the advice of friends and family but I always seemed to end up with a huge pot of mess. I kept asking myself, “Why is my rice mushy?”

Sometimes the rice would still be crunch, other times it was total mush. Sometimes I’d find a pool of water in the bottom of the rice pot, other times the bottom half-inch of rice was a blackened burnt mess.When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of riceRice was one of those things that took me a while to really “nail.” I tried following recipes on the bags of rice themselves or following the advice of friends and family but I always seemed to end up with a huge pot of mess. I kept asking myself, “Why is my rice mushy?”

Sometimes the rice would still be crunch, other times it was total mush. Sometimes I’d find a pool of water in the bottom of the rice pot, other times the bottom half-inch of rice was a blackened burnt mess.